Steamed Sydney Pear with Rock Sugar and Wolfberry

Steamed Sydney Pear with Rock Sugar and Wolfberry

by Qinghehe

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

To prevent autumn dryness in autumn, eat more moisturizing foods. Raw pears are cold in nature and sweet in taste. They have the effects of moistening the lungs and relieving cough, nourishing yin and clearing heat, and are especially suitable for autumn consumption. "

Ingredients

Steamed Sydney Pear with Rock Sugar and Wolfberry

1. Wash the ingredients and set aside.

Steamed Sydney Pear with Rock Sugar and Wolfberry recipe

2. Peel and core the Sydney pear, cut into long strips and set aside.

Steamed Sydney Pear with Rock Sugar and Wolfberry recipe

3. Put water in the steamer. Put the pear cubes and rock sugar in a larger bowl, add water, and steam over low heat for 40 minutes.

Steamed Sydney Pear with Rock Sugar and Wolfberry recipe

4. Put goji berries 5 minutes before the pan is ready.

Steamed Sydney Pear with Rock Sugar and Wolfberry recipe

Comments

Sign in to comment

Similar recipes

Pear Soup recipe

Pear Soup

Sydney, Tremella, Lotus Seed
Tremella and Sydney Soup recipe

Tremella and Sydney Soup

Sydney, Tremella, Red Dates
Water Chestnut and Snow Pear Soup recipe

Water Chestnut and Snow Pear Soup

Water Chestnuts, Sydney, Luo Han Guo
Pickled Spicy Cabbage recipe

Pickled Spicy Cabbage

Chinese Cabbage, Apple, Sydney
Homemade Pear Soup recipe

Homemade Pear Soup

Sydney, Lily, Old Rock Candy
Lily Soup recipe

Lily Soup

Tremella, Lily, Sydney
Tangerine Pear Soup recipe

Tangerine Pear Soup

Sydney, Tangerine Peel, Crystal Sugar
Pear, Lotus Root and Water Chestnut Soup recipe

Pear, Lotus Root and Water Chestnut Soup

Lotus Root, Water Chestnuts, Sydney