Steamed Taro (salted Version)

Steamed Taro (salted Version)

by Liu Dahua 266

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Lipu taro flour is glutinous and sweet, and the taste is not inferior to chestnuts. I personally feel that any fancy method is not worthy of the deliciousness of Lipu taro. Today’s fragrant steamed taro is delicious and easy to use. Those who like Lipu taro must try it!

Ingredients

Steamed Taro (salted Version)

1. First wash the Lipu taro, peel and cut into large pieces.

Steamed Taro (salted Version) recipe

2. Add all the spices.

Steamed Taro (salted Version) recipe

3. Stir well so that all the taro is covered with the seasoning.

Steamed Taro (salted Version) recipe

4. Put it in a steamer or steamer and steam it for about 15 minutes.

Steamed Taro (salted Version) recipe

5. After steaming, you can stir a little.

Steamed Taro (salted Version) recipe

6. Have a bite, it's delicious!

Steamed Taro (salted Version) recipe

Tips:

The seasoning can be chosen by yourself.

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