Steamed Tender Pumpkin in Chicken Broth
1.
Wash the tender pumpkin and cut into small strips.
2.
Barcode the cut pumpkin in a large bowl.
3.
Prepare a bowl of chicken soup.
4.
Pour the chicken broth into the pumpkin bowl.
5.
Add sliced ginger, green onion and a pinch of salt.
6.
Put the pumpkin bowl in a steamer and steam until it is ready to eat.
Tips:
The amount of salt is determined according to the saltiness of the chicken soup, and you can taste it before adding salt.