Steamed Three-color Egg
by Wei Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Two eggs.
2. Finely chop preserved eggs.
3. Chopped salted egg.
4. Pour the preserved egg, the salted egg, and the salted egg white into the egg, and stir well.
5. Put a little oil on it and steam for ten minutes.
