Steamed Three-color Egg

by Wei Wei

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed Three-color Egg

1. Two eggs.

2. Finely chop preserved eggs.

3. Chopped salted egg.

4. Pour the preserved egg, the salted egg, and the salted egg white into the egg, and stir well.

5. Put a little oil on it and steam for ten minutes.

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