1. Prepare materials
2. Put the eggs, salted duck eggs and preserved eggs in a bowl
3. Take out the salted egg yolk, add the salted egg white to the egg liquid and stir up the cooking wine, and crush the salted egg yolk and preserved egg with chopsticks
4. Take a heat-resistant plastic box and put it in the plastic wrap and pour the egg liquid
5. Add preserved egg cubes
6. Add salted egg yolk
7. Stir evenly, put it in a steamer, boil the water, and steam on low heat for 18 minutes
8. This is steamed
9. Sesame oil
10. After cooling down, it can be demoulded and cut into small pieces
Tips:I steamed it on a small fire for 18 minutes, let's see the situation for yourself!
I didn't add salt, if you think it tastes weak, you can eat it with soy sauce!
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