1. Prepare materials and clean them.
2. Put sliced ginger and shallot on the bottom of the dish.
3. Put the fish, and then spread ginger and green onion, sprinkle with cooking wine.
4. Steamed in boiling water for 8 minutes, depending on the size of the fish, mine is one catty, and it can be steamed for 10 minutes if it is heavier.
5. When it's steamed, sprinkle with chopped green onions.
6. Drizzle with steamed fish soy sauce.
7. Pour cooked oil again.
8. It's done.
