Steamed Tilapia with Black Bean Sauce and Chopped Pepper
1.
Clean the fish maw, cut a few crosswise on the fish noodles, marinate in cooking wine for a few minutes, chopped green onions and chopped green onions
2.
After the fish is marinated, spread tempeh and chopped pepper on the fish noodles
3.
Boil the fish in the pot and let the fish go in and steam for 8 minutes
4.
After the fish is steamed, take out some water and pour some water into the steamed fish soy sauce, sprinkle with chopped green onion, and cook the oil until it smokes and pour on the fish.