Steamed Tofu Rolls
1.
Tofu slices, mashed meat, chives
2.
Add chives, salt, light soy sauce, cornstarch and mix well
3.
Tofu slices tiled
4.
Put meat puree
5.
Roll into roll
6.
Full volume
7.
Tie tightly with leeks
8.
Put it in the steamer
9.
Steamed for 15 minutes left or steamed
10.
Top with light soy sauce and serve with oyster sauce
11.
Good Fragrant Tofu Roll
Tips:
You can tie it with seaweed