Steamed Tofu Rolls

Name: Steamed Tofu Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tofu slices; Some Mashed meat; Some Chives; Some salt; Some Soy sauce; Some sesame oil; Some Oyster sauce; Some Corn flour

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

To live and eat until you are old, of course you must also learn to grow old. What to learn? What you learn is to eat, while eating and learning while cooking. Food is a kind of culture, a kind of knowledge. Try to try and make innovations. It’s been almost five years since I came to Food World, and I just learned Wubi typing and the Internet at that time. When I first came, I just wandered around to see the food temptations of the food masters, and learn to learn. I didn't expect that I could upload dishes here too. After a boring day, uploading the first dish was quite interesting. Just like this, I upload my home-cooked food day by day, shoot, and pass. I don’t know how many home-cooked dishes have been uploaded. I am really obsessed with food, really. My hobby is to like food, home cooking and mix and match dishes. Although the effect of the finished picture is almost shot, the taste is still ok. "