1. Prepare a piece of bacon and a piece of old tofu
2. Wash the bacon, peel and slice
3. Lay out
4. Cut millet peppers into circles, mince chives
5. Put the tofu and bacon on the pot and steam for 10-12 minutes
6. Sprinkle the chopped millet pepper rings and chives on the steamed tofu, heat oil, and drizzle on the millet pepper rings and chopped chives
7. Heat the steamed fish in soy sauce in a hot pot, and evenly pour it on the tofu
8. It's on the table
