Steamed Tofu with Fish and Ham

by Xinshi

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Steamed Tofu with Fish and Ham

1. Tofu slices

2. Fish slices

3. Sliced Ham

4. Two pieces of tofu with fish fillet and ham sausage

5. Steam in the pot for five minutes

6. Dice ginger, onion, garlic and sauté in oil

7. Add oyster sauce and fermented bean curd on top of the tofu

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