Steamed Tofu with Millet Pepper

Name: Steamed Tofu with Millet Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water tofu; Some Millet pepper; Some Soy sauce; Some shallot; Some Peanut oil

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Steamed Tofu with Millet Pepper

1. Soak the water tofu in brine for at least half an hour.

2. Millet pepper cut into circles.

3. Add chopped green onion.

4. Add peanut oil, soy sauce, and a little salt.

5. Cut the tofu into small pieces and arrange it on the plate. Use a knife to make a vertical knife on the tofu, two-thirds deep, which is convenient for tasting.