1. Soak the water tofu in brine for at least half an hour.
2. Millet pepper cut into circles.
3. Add chopped green onion.
4. Add peanut oil, soy sauce, and a little salt.
5. Cut the tofu into small pieces and arrange it on the plate. Use a knife to make a vertical knife on the tofu, two-thirds deep, which is convenient for tasting.
6. Put the chili mixture on the water tofu and steam for ten minutes.
7. Out of the pot, it's very delicious.
