Steamed Tofu with Minced Meat

by Winter Solstice 2467

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As a food with both food and medicine, tofu has many functions such as replenishing qi and tonic. According to measurements, 100 grams of tofu generally contains 140 mg-160 mg of calcium. Tofu is high in protein in plant foods. It contains 8 essential amino acids, as well as unsaturated fatty acids and lecithin that are lacking in animal foods. Wait. Therefore, eating tofu regularly can protect the liver, promote metabolism, increase immunity and detoxify.

Steamed Tofu with Minced Meat

1. Prepare ingredients

2. Cut the tofu into 1 cm large pieces and put them on the plate for later use

3. Mince green onion and ginger, mince pepper, mince pork

4. Heat oil in a wok, add green onion and ginger until fragrant, add minced meat and stir-fry until white

5. Pour in cooking wine, soy sauce, add a little water and salt

6. Pour on tofu

7. Add water to a boil in a steamer, add tofu and steam for 10 minutes

8. Open the lid and sprinkle with minced green and red pepper

9. Just steam for 1 minute

Tips:

Cut tofu into 1 cm thick slices

Comments

Similar recipes

Seaweed Tofu Soup

Kelp Knot, Tofu (north), Thick Soup Treasure

Korean Miso Soup

Tofu (north), Clams, Onion

Korean Miso Soup

Tofu (north), Seaweed Strips, Enoki Mushroom

Hongfu Qitian (shrimp Tofu)

Tofu (north), Shrimp, Broth

Hot and Sour Tofu Soup

Tofu (north), Egg, Carrot

Spicy Tofu in Bone Soup

Tofu (north), Dried Red Pepper, Bone Soup

Fish Soup Stewed Tofu

Grilled Skin Fish, Tofu (north), Shallot

Private Mapo Tofu

Tofu (north), Doubanjiang, Sesame Pepper