Steamed Tofu with Minced Meat and Seasonal Vegetables

Name: Steamed Tofu with Minced Meat and Seasonal Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Soft tofu; 50g Minced pork; 1 spoon green pepper; 1 spoon Red pepper diced; 1 spoon Carrot diced; 1 spoon Pea Cubes; 1 spoon sesame oil; 1 spoon Oyster sauce; 1 spoon starch; Some pepper; Some Soy sauce

by Dream peach

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The nutrition is still good, the original flavor, light and sweet, tender and fragrant. "

Steamed Tofu with Minced Meat and Seasonal Vegetables

1. The main material required.

2. Add a spoonful of oyster sauce, some light soy sauce and a spoonful of starch to the minced meat and mix well by hand.

3. Put water in a pot and bring to a boil, and scald the diced peas, green and red peppers and radish.

4. Cut the tofu horizontally into two halves, and then cut the two halves into four small pieces for a total of 8 pieces.

5. Put the tofu cubes on the plate.

6. Fill the surface of each piece of tofu with an appropriate amount of minced meat.

7. Put an appropriate amount of water on the pot and bring to a boil, add the tofu and cover tightly, and steam over high heat for about 10 minutes before being out of the pot.