Steamed Tofu with Minced Pork in Tempeh

Steamed Tofu with Minced Pork in Tempeh

1. Ingredients to be prepared: northern tofu, pork filling, tempeh

2. Prepare chives and chives

3. Chopped chives

4. Chaotian pepper cut pepper rings

5. Wash the north tofu and cut into slices

6. Stacked on a plate

7. Heat up a frying pan, add pork filling

8. Stir-fry until the meat turns white, add the tempeh, add some refined salt, and add some water

9. Stir-fry until mature, pour in water and starch to thicken

10. Pour the fried tempeh minced meat on the tofu

11. Steam on the pot for 8 minutes

12. Sprinkle the steamed tofu with chopped green onion and red pepper rings

Tips:

1. This dish is better with northern tofu
2. Add a little water when frying minced tempeh to prevent it from sticking.
3. Because the tofu will produce water when it is steamed, starch should be used to thicken the minced meat to prevent the loss of flavor.