1. Prepare ingredients: pork belly, tender tofu, Fuling mustard, green onion, ginger and garlic.
2. Soak the soft tofu in brine for 15 minutes to let the tofu soak in the salty taste.
3. Chopped pork belly into minced meat.
4. The tofu slices are coded into a bar-shaped dish.
5. Finely chop the Fuling mustard tuber.
6. Sprinkle mustard greens on top of the soft tofu.
7. Raise the pot and burn the oil.
8. Stir-fry chives, ginger and minced garlic.
9. Add minced meat and stir fry.
10. Add table salt.
11. Add cooking wine.
12. Join the soy sauce.
13. Add fuel consumption.
14. Add an appropriate amount of water.
15. Add chicken essence.
16. Pour the minced meat on the dish and steam it for 10 minutes.
17. Sprinkle with chopped green onion after serving.
18. Finished picture.
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