Steamed Tofu with Salted Duck Egg Yolk
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: salted duck egg yolk
2. tofu
3. Unpack the salted duck egg yolks, take out 5 and put them in a plate.
4. Cut it into pieces with scissors and set aside.
5. Tear the tofu out of the package and buckle it upside down on the plate, and cut it open with a knife.
6. Then, add some salt and chicken essence.
7. Next, combine the chopped salted duck egg yolks and top with the concoction oil.
8. Then, put it in the steamer and cover it, and steam it for 5-6 minutes.
9. Open the lid and take it out.
