Steamed Tofu with Small Yellow Croaker
1.
Wash yellow croaker and prepare tofu
2.
Prepare the seasoning
3.
First add salt to the fish and spread well, then pour in rice wine, add green onion and sliced ginger and marinate for 20 minutes
4.
After removing the tofu cover, turn it over on the cutting board and cut off the four corners of the tofu box, so that the tofu can be easily taken out
5.
Cut into even pieces with a knife
6.
Put the tofu into the plate first, then add the yellow croaker, and add green onion and ginger on top
7.
Boil a pot on the water and steam on high heat for 10 minutes
8.
After being out of the pot, remove the green onion and ginger slices, then sprinkle with chopped green onions, and drizzle with steamed fish soy sauce
9.
Pour oil into the spoon, cook and smoke, then pour it on the fish and enjoy
Tips:
1. To steam fish, you must open the water pot, the time depends on the size of the fish.
2. First pickled with salt to get the bottom taste, the taste is more delicious, the taste of each company is different, please adjust according to your own taste.