1. Wash all the ingredients and set aside.
2. Let's wash both ginger and green onions first, and shred both of them. Anyway, how we like to cut them, cut them and store them for later use.
3. Then we wash the tomatoes, without peeling them, and then slice them, don’t need to cut them too thinly, they are just fine, cut them and store them for later use.
4. After the ingredients are cut, we put a small spoon of cornstarch and stir evenly with the fish.
5. Then we put in the ginger and stir it with the grass carp slices. I cut the grass carp slices for me by the fish seller. You can also cut it at home. If you don’t like the fishy smell, you can add more ginger. Because it can remove the fishy smell, but you can also use cooking wine or the like to remove the fishy smell, and finally stir it evenly.
6. Finally, you can start steaming when you put it on the plate. Let's put a layer of tomatoes, then a layer of grass carp slices, and a little bit of ginger.
7. I prepared this, but it was actually very easy. Then I started to steam it. I used it for 15 minutes. Because it was layered, I was afraid that it might not be cooked in the middle, so I steamed it a bit longer, but it was okay.
8. In about 15 minutes, the tomato and grass fish spacers are ready to be steamed. At this time, we will start to heat up the oil. Pay attention. You don’t need too much oil, but the most important thing is that the oil must be heated. The oil is hot enough. That's good.
9. When the oil is hot, let’s put the shredded green onion on top of the fish. It’s better to put more, because it will be more fragrant. At this time, the oil is already hot. We pour the oil in. When you pour it in, you You will hear a squeaking sound, which proves that the oil is hot enough and the scallions are hot enough to fragrant. Then pour in the right amount of soy sauce and start eating.
