Steamed Truffle Meatballs

Name: Steamed Truffle Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Minced pork; 50g Truffle; 20g egg; 1/2 root carrot; 2g Chicken noodles; 5g starch; a little ginger; a little chopped green onion; a little pepper

by Food·Color

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

There are two truffles left in the refrigerator, and it feels like nothing can be done. Several plans were entangled in the brain for a long time, and finally decided to take the civilian route and turn it into steamed meatballs. Without him, it is relatively simple and time-saving.
Buy the ready-made minced pork, chop the truffles into minced pieces, then stir them together and steam them into balls. Carrots are at the bottom, purely decorative. The small black truffles are embedded in the meatballs, and the image is average, not as bright and translucent as the former Sydney meatballs. The truffles have no moisture, and the meatballs are a bit dry, but it's okay. Although they are not juicy enough, they are delicious. . . . "

Ingredients

120g Minced Pork
50g Truffle
20g Egg

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1/2 root Carrot
2g Chicken Noodles
5g Starch
a little Ginger

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a little Chopped Green Onion
a little Pepper

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Steamed Truffle Meatballs

1. Ingredients: 120 grams of minced pork, 50 grams of truffles, 20 grams of eggs, half a carrot, 2 grams of chicken powder, 5 grams of starch, a little ginger, a little chopped green onion, and a little pepper

2. Wash truffles and chop finely, wash carrots and cut into round slices, beat eggs and set aside.

3. Pour the minced meat, starch, egg liquid, chicken powder, and pepper into a bowl and stir well.

4. Add the diced truffle and ginger,

5. Stir well until it is strong.

6. Dump into balls of about 15 g/piece, and knead them into rounds. Place it on the carrot slices and put it on the plate.

7. Put it in a boiling water pot and steam for about 8-10 minutes.

8. Well cooked and extinguished,

9. Sprinkle with chopped green onion

Tips:
Truffles can be replaced with other mushrooms.
When stirring, you need to stir in one direction, so that the balls will not loose and taste better.
The steaming time needs to be adjusted according to the actual situation.