Steamed Turbot

Name: Steamed Turbot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Turbot; 1 piece ginger; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Rice vinegar; 1 tablespoon Oyster sauce; 1 tablespoon Vegetable oil; 2 pieces Shallots

by Yihongchunshui

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Solve the son's problem first. So, I bought a fresh turbot, looked up the information, and made a grandiose juice. Finally, this juice was highly praised by my son. Haha.

Ingredients

1 piece Turbot
1 piece Ginger
2 tablespoons Cooking Wine
2 tablespoons Soy Sauce
1 tablespoon Rice Vinegar
1 tablespoon Oyster Sauce
1 tablespoon Vegetable Oil
2 pieces Shallots

Steamed Turbot

1. Let the fish block handle, wash and set aside; cut green onion and ginger into shreds, spread on a plate, and cover

2. Steam in a pot of boiling water for 6 minutes, turn off the heat, and remove the lid after 2 minutes. Pour out the juice in the dish. During the process of steaming the fish, make a juice: rice vinegar (1 scoop), oyster sauce (1 scoop), vegetable oil (1 scoop) ), light soy sauce (2 scoops), cooking wine (3 scoops) sauce into the boiling water pot and steam. Just pour the sauce on the fish while it is hot