Steamed Turbot
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the internal organs of the turbot, clean it, cut a few knives on the back, marinate for half an hour with salt, cooking wine, and light soy sauce.
2. Put ginger and green onion on the surface, bring to a boil, add the turbot and steam for 8 minutes
3. Heat the pot, pour the corn oil into the steamed fish juice, mix well
4. Just pour onto the surface of the turbot.
Buy on JD
Buy on Amazon