Steamed Turbot
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the internal organs of the turbot, clean it, cut a few knives on the back, marinate for half an hour with salt, cooking wine, and light soy sauce.
2. Put ginger and green onion on the surface, bring to a boil, add the turbot and steam for 8 minutes
3. Heat the pot, pour the corn oil into the steamed fish juice, mix well
4. Just pour onto the surface of the turbot.
