Steamed Turbot
by Grey cloud
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Paint a few knives on the front of the turbot, use salt and light soy sauce, and evenly coat with pepper. Marinate for more than ten minutes
2. When marinating fish, prepare shallot, ginger and garlic
3. Put the marinated fish in the steamer, spread the shallots, ginger and garlic on the fish, and steam for about 12-15 minutes on high heat
4. When steaming fish, chop red peppers, shallots, shredded, shallots, and coriander.
5. After the fish is steamed, take out the green onions, ginger and garlic
6. Pour the juicy water from the plate into a small bowl and set aside
7. Pour the ingredients prepared in step 4 into the small bowl of fish sauce
8. Put sesame oil in the wok and burn it to smoke
9. Put the burned oil into step 7
10. Finally, pour the fragrant sauce evenly on the fish.
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