Steamed Turbot
by hdhdyx
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the internal organs of the turbot, rinse and set aside. Cut green onion into sections, shred ginger and set aside
2. Put a long piece of scallion under the fish, leaving a little space between the pot and the fish, so that the fish will cook quickly. Sprinkle some salt on the fish, rice wine, green onion, ginger and chili (color)
3. Steam for 10 minutes after boiling
4. Remove the green onion and ginger when steaming the fish, put the green onion in again, and pour the hot oil on the green onion. The simple and delicious turbot is freshly baked!
