Steamed Turbot with Pickles
1.
Remove the internal organs of the fish and wash it.
2.
Chop the green onions.
3.
Cut the pickles into strips and add the turbot.
4.
Steam on the pot for 10 minutes.
5.
Sprinkle chopped green onion after serving.
6.
Pour in the hot oil, then add the soy sauce.
7.
That's it.