1. Steamed turtle.
2. Turtle slaughtered and cleaned.
3. Put it in a basin, add boiling water and blanch it for two minutes.
4. Tear off the skin with your hands.
5. Add half a teaspoon of salt, one-third of a teaspoon of pepper, and 3 teaspoons of cooking wine and marinate for 20 minutes.
6. Pour out the marinated water from the marinated turtle and add the scallions.
7. Bring to a boil and steam for 40 minutes.
8. Sprinkle with goji berries and steam for three minutes.
9. Sprinkle with chopped green onion.
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