Steamed Vegetables are More Delicious---------【dried Beans Steamed Bacon】

Name: Steamed Vegetables are More Delicious---------【dried Beans Steamed Bacon】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Homemade bacon; 1 piece Homemade dried beans; a little salt; a little pepper; a little Very Fresh Soy Sauce; a little Sauce; a little Wolfberry; a little Cooked Corn Oil

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some time ago, long beans were cheap. I bought some dried dried beans. I like dried beans roasted very finely. The beans inside are more delicious than meat. It happened that the bacon was sun-dried some years ago at home. I put the two together and steamed them. Think about it, it smells good! "

Ingredients

1 piece Homemade Bacon
1 piece Homemade Dried Beans
a little Salt
a little Pepper
a little Very Fresh Soy Sauce
a little Sauce
a little Wolfberry
a little Cooked Corn Oil

Steamed Vegetables are More Delicious---------【dried Beans Steamed Bacon】

1. Prepare the raw materials;

Steamed Vegetables are More Delicious---------【dried Beans Steamed Bacon】 recipe

2. Wash dried beans and soak for 30 minutes;

3. Cut the soaked dried beans into sections;

4. Put the beans in a bowl and add salt, soy sauce, corn oil, pepper, and sauce;

5. Seasoning and dried beans, mix well

6. Wash the bacon with warm water and let it soak in the water for 30 minutes (you can also wash the steamer and steam for 20 minutes)

7. Sliced bacon

8. Put the bacon in a bowl with dried beans;

9. Put the bacon in a bowl with dried beans;

10. Put it in a pressure cooker, turn on medium heat, turn to low heat for 10 minutes and turn off the heat after SAIC;

11. After airing, open the lid, take out the steamed bacon, wash and decorate the medlar, and serve it! !

Tips:
1. Soak dried beans for half an hour, so that it is chewy. If you like a softer taste, soak for two more hours;

2. Rinse the bacon with warm water and soak it in hot water for half an hour. It is better to slice it.