[steamed Vegetables for Relieving Heat] Bitter Melon Stuffed Meat
1.
Add salt to the minced meat and stir with chopsticks until it is slightly sticky.
2.
Add the eggs in 3 times and stir, each time the meat is needed to absorb the eggs before adding the next time.
3.
Stir until you feel that the minced meat has gelatin, then pour in the sesame oil and mix well.
4.
Cut the bitter gourd into pieces about 1.5 cm long.
5.
Use a spoon to dig out the sac in the middle of the bitter gourd.
6.
Fill the bitter gourd with the meat filling.
7.
Put the plate with bitter gourd into the steamer.
8.
Take out the water storage box of the steamer and fill it with water.
9.
Select the steaming function, 10 minutes, press the start button to work.
10.
After 10 minutes, the bitter gourd stuffed meat was steamed.
11.
Pour the sauce on the bitter gourd stuffed meat.
Tips:
If you like the recipes I made, please pay more attention to daogrs_china~
If you think bitter gourd is too bitter, you can cut the bitter gourd and blanch it before use.