1. Prepare ingredients
2. Wash baby vegetables and cut open for later use
3. Boil the water in the pot and remove it for later use
4. Fans are laid flat on the bottom of the plate for spare
5. Spread blanched baby vegetables for later use
6. Pour an appropriate amount of base oil in the frying pan and cook until 70% of the heat. Saute the minced garlic and chopped pepper to create a fragrant flavor. Add 1/3 teaspoon chicken powder to taste
7. Pour the fried chopped pepper on baby cabbage, bring to a boil and steam for about ten minutes.
8. Sprinkle with chopped green onion
9. Finished product
Tips:The salty taste of the chopped pepper is enough, so there is no need to add salt.
