Steamed Wild Mandarin Fish

Name: Steamed Wild Mandarin Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mandarin fish; Some shallot; Some ginger; Some Cooking Wine; Some salt; Some oil

by Cc_ orange

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are just two small mandarin fish at home. I didn't expect to post a recipe before, so the process diagram is not detailed. . . . Wild, very delicious~~"

Ingredients

Some Mandarin Fish
Some Shallot
Some Ginger
Some Cooking Wine
Some Salt
Some Oil

Steamed Wild Mandarin Fish

1. Mandarin fish with a knife, add green onion and ginger cooking wine, spread a little salt, and marinate the light soy sauce for ten minutes.

2. After the water is boiled, steam it in a pot for 6 minutes, pour out the soup, then pour some light soy sauce and steam for 1-2 minutes. At this time, start the pot and heat the oil until it smokes, sprinkle the chopped green onions, pour the hot oil into the pot. ~