Steamed Wild Vegetables with Corn Meal

Name: Steamed Wild Vegetables with Corn Meal
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 pcs Noodle dishes; 150g Fine cornmeal; 50g Flour; 1 tsp salt; 2 tsp Sugar; 1 tablespoon garlic; 1 tablespoon Rice vinegar; 2 tsp sesame oil

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Wild vegetables are on the market in large quantities. One of the wild vegetables is called "noodle dishes", which is named after its long and flat leaves. Dumplings and steamed buns are perfect for filling. The easiest and most delicious one is "steamed"-wrapped in fine cornmeal and flour. Steamed in the pot, dipped in your favorite sauce, delicious and healthy. "

Ingredients

500 pcs Noodle Dishes
150g Fine Cornmeal
50g Flour
1 tsp Salt
2 tsp Sugar
1 tablespoon Garlic
1 tablespoon Rice Vinegar
2 tsp Sesame Oil

Steamed Wild Vegetables with Corn Meal

1. Recognition-noodle dishes.

Steamed Wild Vegetables with Corn Meal recipe

2. Pick and wash the noodles, and slightly control the water;

3. Put it in a large bowl, add flour and cornmeal;

4. Stir evenly to make each piece of wild vegetables stick to the powder;

5. Lift the steamer and put a layer of cooking oil on the basket to prevent sticking; add wild vegetables after the steaming, and steam for 8 minutes on high heat;

6. Put all the seasonings into a small bowl and mix well to form a sauce;

7. Pour on steamed wild vegetables, or serve with wild vegetables for dipping.

Tips:
1. The washed wild vegetables can be slightly controlled with water, and they don't need to be too dry;

2. Adding a little flour to the cornmeal can increase the viscosity, and the whole wild vegetables will taste soft and waxy; only cornmeal will be a little loose.

3. It is corn flour, not corn starch; the finer the better, coarse-grained corn flour is not easy to steam;

4. Don't steam too much, just 7 or 8 minutes, the long wild vegetables will change color after a while;

5. The dipping sauce can be adjusted as you like, and it is also good to use a Western-style vinaigrette.