Steamed Winter Melon

Name: Steamed Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 50g Pork meat; 4 cloves garlic; Small piece ginger; 3 pieces shallot; 3s Dried shiitake mushrooms; A few Wolfberry; 1 1 teaspoon salt; 1 tablespoon Soy sauce; Some Vegetable oil

by YL Life

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Winter melon is recognized as the best food for weight loss and beauty. When I was in my hometown, there were a lot of winter melons that we couldn’t finish. I said, “Why don’t you give winter melon to pigs?” My mother said, “Winter melon can’t be eaten by pigs. Pigs will become thinner after eating them, which is not a good deal.” I don't want to explain anything else here, I just want to explain that the weight loss effect of winter melon is well known to everyone.

Steamed Winter Melon

1. Peel the winter melon and cut into small cubes. As for the steamer, steam for about 20 minutes.

2. The shiitake mushrooms are foamed well in advance and cut into small cubes; the pork meat is cut into cubes; the ginger, green onions, and garlic are minced.