Steamed Winter Melon Strips with Minced Meat
1.
Prepare the ingredients
2.
Marinate minced meat with cooking wine light soy sauce and pepper
3.
Cut winter melon into thin strips and serve on a plate
4.
The cut winter melon is first put in a steamer and steamed on high heat for 5 minutes
5.
Put a little oil in the wok and add a little ginger to the pan
6.
Add the marinated minced meat and stir fry
7.
Add some salt and fry to change the color
8.
Open the steamer and pour the fried minced meat on top of the winter melon
9.
Pour an appropriate amount of steamed fish drum oil on high heat and steam for 5-8 minutes.
10.
After steaming, pour the soup in the plate back into the wok and thicken it with water starch
11.
Pour the thickened broth on top of the minced meat
12.
Sprinkle chopped green onion and finish
13.
Delicious steamed winter melon with minced meat to clear away heat and dampness in summer