Steamed Winter Melon Strips with Minced Meat

by Beauty every day

4.6 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

3

My family generally likes to eat steamed vegetables. The original flavor and nutrition are not lost, and the taste is much more tender than fried dishes. The most commonly cooked dish is minced meat and winter melon, which is not a fresh dish, but the family loves it and steams it every three times. I'm back

Steamed Winter Melon Strips with Minced Meat

1. Prepare the ingredients

2. Marinate minced meat with cooking wine light soy sauce and pepper

3. Cut winter melon into thin strips and serve on a plate

4. The cut winter melon is first put in a steamer and steamed on high heat for 5 minutes

5. Put a little oil in the wok and add a little ginger to the pan

6. Add the marinated minced meat and stir fry

7. Add some salt and fry to change the color

8. Open the steamer and pour the fried minced meat on top of the winter melon

9. Pour an appropriate amount of steamed fish drum oil on high heat and steam for 5-8 minutes.

10. After steaming, pour the soup in the plate back into the wok and thicken it with water starch

11. Pour the thickened broth on top of the minced meat

12. Sprinkle chopped green onion and finish

13. Delicious steamed winter melon with minced meat to clear away heat and dampness in summer

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