Steamed Winter Melon with Cured Duck Leg
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: winter melon (peeled and seeded), cured duck legs (washed).
2. Place the cured duck legs on the chopping board and chop into pieces, set aside.
3. Put the washed winter melon on the chopping board and cut it.
4. Put it in the dish.
5. Next, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Place the chopped cured duck legs.
9. Then, put it in the steamer.
10. Cover, boil and steam for 10 minutes, turn off the heat.
11. Finally, open the lid and take it out.
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