Name: Steamed with Chopped Pepper in A Tea Bowl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some chili; Some garlic; Some parsley; Some Cold water; Some oil; Some sesame oil; Some Seafood soy sauce; Some Oyster sauce; Some Fish sauce; Some Sugar

Steamed with Chopped Pepper in A Tea Bowl

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chawanmushi is steamed egg custard. Chawan is a Japanese character, which is a teacup. In fact, it is Japanese-style stewed egg. It is strange. It is also egg custard. It is not Japanese style but it is served in a teacup. It is considered exquisite... Chinese style is served on a plate, so it is said to be ordinary...
For the egg custard, I am a little afraid to eat sweet ones, the salty ones are different. I also add chili and garlic, which is not greasy at all."

Steamed with Chopped Pepper in A Tea Bowl

1. Prepare simple materials

2. Chop chili, garlic, and coriander, and beat the eggs into liquid

3. Add an appropriate amount of cold water to the egg liquid and beat until evenly

4. Strain the beaten egg liquid with a sieve

5. Take a container and pour the filtered egg liquid

6. Put the cup with egg mixture in the steamer

7. Cover and steam on medium heat for about 10 minutes. In fact, the time cannot be generalized. It depends on the size and depth of the container you use