Steamed Wontons with Cabbage and Vegetarian Stuffing
by Youngmanstein
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The black fungus is rinsed with water, washed and chopped, stir-fried with oil to serve.
2. Beat the eggs well, fry them with oil, shovel them, and serve.
3. Wash the cabbage, chop it, beat it with salt, squeeze out the juice, and put it in a large pot.
4. Put the black fungus in.
5. Put the eggs, dried shrimps, and chopped green onion. Add salt, sugar, cooking wine, pepper, fresh soy, chicken essence, vegetable oil, sesame oil, and stir well.
6. Wontons.
7. Put the steaming cloth in the steamer and arrange the wontons. Steam over water for about 8 minutes.
8. Dip in sour vinegar, or your favorite dip.
