1. The fish was bought and processed, and a few strokes were made on the belly, and the fish was stabbed. The green onion ginger cooking wine is well marinated.
2. Shred green onion, slice ginger, set aside.
3. After the water has boiled, put it on the plate. Steam it on the pot for ten minutes. My fish is 1 catty and 2 taels. This time is just right.
4. After steaming, take it out of the pot. Pour out the fish soup in the dish.
5. Sprinkle shredded green onions and pour the steamed fish soy sauce. Please ignore my knife skills.
6. Heat oil and add a few peppers.
7. Pour the hot oil on.
Tips:The oil must be poured decisively, so that the onion smell can be stimulated and the fishy smell can be removed.
