Steamed Wuchang Fish
by Li Xiaobin
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Go internal organs of Wuchang fish and clean it up. If you don’t know this step, you can ask the fish seller at the vegetable market to help you do it.
2. Add cooking wine and salt, rub both sides and marinate
3. Shred green onion, slice ginger
4. Put Wuchang fish on the plate
5. Spread a layer of sliced ginger and green onions
6. Pour in the steamed fish soy sauce, put it in a steamer and steam for 8 minutes, simmer for 2 minutes
7. Take out, sprinkle chopped green onion on the surface, heat the vegetable oil and pour it on the chopped green onion.
