Steamed Wuchang Fish

Name: Steamed Wuchang Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Wuchang fish; Some shallot; Some ginger; Some salt; Some Soy sauce

by Hurt parting

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Wuchang Fish
Some Shallot
Some Ginger
Some Salt
Some Soy Sauce

Steamed Wuchang Fish

1. Prepare Wuchang fish, green onions and ginger

2. Clean the fish and change the knife

3. Wuchang fish marinated with green onions, ginger and salt

4. Marinate for one hour, prepare green onion, ginger and chili

5. Put the Wuchang fish in the pot on high heat for ten minutes

6. Add scallion, ginger, chili shreds, light soy sauce, and hot oil

7. ok

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