Steamed Wuchang Fish with Lam Kok

Name: Steamed Wuchang Fish with Lam Kok
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Wuchang fish; MSG; Soy sauce

by Koshi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1 piece Wuchang Fish
Msg

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Soy Sauce

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Steamed Wuchang Fish with Lam Kok

1. Remove the scales and rinse the fish and serve on a plate.

2. Put the olive corners, add appropriate amount of light soy sauce and monosodium glutamate, steam for 6 minutes after boiling, sprinkle with chopped green onion and drizzle with hot oil. Tastes great.