Steamed Wuchang Fish with Minced Meat

Steamed Wuchang Fish with Minced Meat

by Jiangcheng Chao Dad

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Only drink Changsha water and eat Wuchang fish. Thousands of miles across the Yangtze River, looking at Chu Tianshu. Regardless of the wind and waves, it is better than a stroll in the courtyard. Today, I have to spare. The son said in Kawakami: The dead are like a husband!
The wind is moving, the turtles and snakes are quiet, and they are ambitious. One bridge flies from north to south, and the moat becomes a thoroughfare. Set up the cliffs of the Xijiang River, cut off Wushan Yunyu, and Gaoxia exits Pinghu. The goddess should be unharmed, and should be shocked by the world.
Friends who have never been to Wuhan, you must remember to taste Wuchang fish when you come. Today, Chao Dad created a new method of Wuchang fish, which is also a new attempt...

Ingredients

Steamed Wuchang Fish with Minced Meat

1. Break the lean meat and make it into meat filling, just like making dumplings

Steamed Wuchang Fish with Minced Meat recipe

2. After washing the Wuchang fish, stuff the meat directly into the belly of the fish, I usually don’t stuff it too thick

Steamed Wuchang Fish with Minced Meat recipe

3. Knife on the back of the fish

Steamed Wuchang Fish with Minced Meat recipe

4. Put on the steamer, steam for 12 minutes on high heat, add green onion leaves, I just tore the green onion leaves by hand, it's more beautiful

Steamed Wuchang Fish with Minced Meat recipe

5. The scent of meat is fused with the scent of fish

Steamed Wuchang Fish with Minced Meat recipe

6. The fish itself is tender

Steamed Wuchang Fish with Minced Meat recipe

7. The gravy is also flowing out

Steamed Wuchang Fish with Minced Meat recipe

8.

Steamed Wuchang Fish with Minced Meat recipe

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