Steamed Wuchang Fish with Minced Meat
1.
Break the lean meat and make it into meat filling, just like making dumplings
2.
After washing the Wuchang fish, stuff the meat directly into the belly of the fish, I usually don’t stuff it too thick
3.
Knife on the back of the fish
4.
Put on the steamer, steam for 12 minutes on high heat, add green onion leaves, I just tore the green onion leaves by hand, it's more beautiful
5.
The scent of meat is fused with the scent of fish
6.
The fish itself is tender
7.
The gravy is also flowing out
8.