1. The lively hairy crabs are soaked in light salt water for about half an hour
2. Clean with a brush and then re-bind
3. Add the right amount of water to the pot, add the shallots, sliced ginger, salt and half a bag of perilla
4. Put the drawer into the pot
5. Steam for about 10 minutes
6. Make the dipping material: shred green onion and ginger
7. Add seafood soy sauce and crab vinegar to taste, you can add some salt if you like salty
8. Steamed hairy crabs
9. Crab full
10. OK! Have a meal!
Tips:1. Perilla buns and crab vinegar are both the condiments that come with Yangcheng Lake hairy crabs. There is no substitute for sesame leaves and old mature vinegar.
2. Be sure to re-trap the hairy crabs and then steam them on the tray to avoid falling legs.
3. Crabs are cold ingredients, so you can add more ginger.
