1. Soak the purchased hairy crabs in light salt water for half an hour.
2. After soaking, put it on the steamer, put green onion and sliced ginger
3. Maximum fire
4. It's cooked in ten minutes
5. After mixing the ginger juice, you can start eating.
Tips:It's very simple, you can cook it when you like it, and it's nothing rare to cook. .
