Steamed Yellow Bone Fish

Name: Steamed Yellow Bone Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Yellow Bone Fish; 8 slices Sliced ginger; 8 slices chopped green onion; a little salt

by May 湉

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Steamed yellow bone fish is simple and easy to make, and everyone at home can eat it!
Babies over 8 months old can eat fish. If the yellow bone fish does not have a big thorn, there is no small thorn. Just pay attention to picking out the fish bones and foreign objects in the fish when eating fish.
The benefits of eating fish for babies are still great, especially yellow bone fish is rich in minerals and lecithin, which is very good for the development of the baby’s brain. "

Ingredients

A Yellow Bone Fish
8 slices Sliced Ginger
8 slices Chopped Green Onion
a little Salt

Steamed Yellow Bone Fish

1. Clean up the fish 🐠 and wash

2. Sprinkle a little salt on the fish body to make a massage to promote salt absorption

3. Add a few slices of ginger and chopped green onion around the fish body. You can also stuff a few slices into the belly of the fish. Adding ginger has the effect of removing fishy, because it is for the baby to eat, so there is not much seasoning