Steamed Yellow Bone Fish

Name: Steamed Yellow Bone Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yellow Bone Fish; 2 tbsp oil; a little salt; 2 tbsp Steamed fish with black bean sauce; a little pepper; 2 pieces shallot; 2 tablets ginger

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eat fish frequently to reduce cardiovascular and cerebrovascular diseases. "

Ingredients

400g Yellow Bone Fish
2 tbsp Oil
a little Salt
2 tbsp Steamed Fish With Black Bean Sauce
a little Pepper
2 pieces Shallot
2 tablets Ginger

Steamed Yellow Bone Fish

1. Kill the yellow bone fish clean.

2. Spread the yellow bone fish with salt, and then with mousse powder, drizzle with a little oil, add ginger and spring onions to the pot after the water in the pot is boiling, and steam until just cooked.

3. From the pot, pour the steamed fish and black bean sauce, sprinkle evenly with pepper, add shredded green onion and shredded red pepper, and drizzle with boiling oil.