1. Wash the yellow-bone fish after buying it. Wash the bacon and cut into small slices.
2. Put the yellow bone fish on the plate, put the old ginger slices, and pour the cooking wine.
3. Sprinkle a little salt on the fish, add steamed fish soy sauce, and add 1 teaspoon of oyster sauce for freshness.
4. Put it in a steamer and steam for about 10 minutes after the water is boiled.
5. After steaming, sprinkle with chives, then boil an appropriate amount of oil and pour it on top.
6. The meat is tender, delicious, and nutritious steamed yellow bone fish with bacon.
Tips:You don’t need to put too much bacon, just to improve the freshness.
