Steamed Yellow Bone Fish with Black Bean Sauce

Name: Steamed Yellow Bone Fish with Black Bean Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yellow Bone Fish; 15g Tempeh; 4 cloves garlic; 6 slices ginger; 2 pieces shallot; 1 teaspoon salt; 1 teaspoon Chicken Essence; 1 tbsp Lee Kum Kee Steamed Fish Soy Sauce; 3 tablespoons Peanut oil

by Powder gummy candy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

From small to large, our family’s favorite way to eat fish is steaming. The family believes that only steamed fish can maintain the original flavor of the fish to the maximum extent and taste the deliciousness of the fish! If a fresh live fish is used for frying or frying, it will feel very wasteful. Usually it is not fresh enough fish, we will adopt other methods to cook.
Yellow bone fish are fish from rivers, lakes, reservoirs or their tributaries and other waters. They have tender meat and delicious taste. But the shortcoming of this fish is that it has a muddy taste, so when it is steamed, additional ingredients must be added to cover up the muddy taste. The method is actually very simple. The secret is to sauté the diced tempeh and garlic, then pour it on the fish, marinate for ten minutes, and then steam it in a pot.
The yellow bone fish steamed in this way can not only hide the muddy taste, but also enhance the umami taste of the sweet fish. Two six-fold fish (one person's serving), served with two bowls of rice, even the juices are so delicious, it's really delicious on earth.

[Steaming fish time]
1. After the fish under 1 catty is boiled in the steamer, put the fish in the tuned flavor and steam for 5-6 minutes, then steam it for 3-5 minutes.
2. For fish over 1 catty, boil the water in the steamer, put the fish in the tuned flavor and steam for 6-8 minutes, and steam it for 5-8 minutes.
3. If you use a heating tool with insufficient firepower, the time can be extended appropriately, but it is best not to exceed 10 minutes. "

Ingredients

400g Yellow Bone Fish
15g Tempeh
4 cloves Garlic
6 slices Ginger
2 pieces Shallot
1 teaspoon Salt
1 teaspoon Chicken Essence
1 tbsp Lee Kum Kee Steamed Fish Soy Sauce
3 tablespoons Peanut Oil

Steamed Yellow Bone Fish with Black Bean Sauce

1. The main ingredients are ready.

Steamed Yellow Bone Fish with Black Bean Sauce recipe

2. Wash and chop the tempeh, peel the ginger and cut into 6 slices, then cut 2 of the slices into shreds of ginger, peel 2 cloves of garlic and chop the other 2 cloves of garlic with a knife to flatten, wash the green onions and cut them into sections, and leave Cut the green onion leaves into small pieces for later use.

3. Heat oil in a pot, sauté garlic and tempeh, let cool and set aside.

4. Code the sliced ginger and green onion into the plate, and then put the fish on the sliced ginger and green onion.

5. Ginger and garlic are incorporated into the belly of the fish, and the body of the fish is evenly touched with salt and chicken essence.

6. Pour the sauteed tempeh and garlic diced on the fish and marinate for 10 minutes.

7. After boiling the water in the steamer, put the fish in and steam for 5 minutes on high heat.

8. After turning off the heat, pour the steamed yellow bone fish with soy sauce, sprinkle with diced green onions, and steam for 3 minutes.

9. Burn the oil in another pot.

10. Pick up the fish from the pot and move it to another plate (this step can be ignored, the plate I photographed is too big to be put in the pot), and pour the hot oil on the fish and it is ready to be eaten.

Tips:
1. Put green onions and ginger under the fish body, one can lift the freshness and remove the fishy, and the other can make the fish body leave the chassis overhead, and the fish body will be cooked quickly when heated.

2. Incorporate shredded ginger and garlic into the belly of the fish to remove fishy and improve freshness.

3. Pour the sauteed fermented black bean sauce and garlic particles on the fish and marinate for ten minutes, which not only masks the muddy taste, but also enhances the freshness of the fish.

4. Be sure to use good peanut oil for the peanut oil.