Steamed Yellow Clam
1.
Wash the yellow clams.
2.
After the water in the pot boils, add the green onion and ginger on the tray for steaming. About 6 minutes. Adjust the time according to the size of yellow clam. No need to add salt.
3.
Finished product. It is delicious and juicy, eat while hot. You can adjust some seasoning juice for dipping.