Steamed Yellow Croaker with Pickled Peppers

Steamed Yellow Croaker with Pickled Peppers

by Feifei 2005

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is rich in protein, trace elements and vitamins, which have a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and has the effect of preventing and treating various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of invigorating the spleen and stomach, soothing the nerves and relieving diarrhea, replenishing qi and filling essence, and has a good effect on anemia, insomnia, dizziness, loss of appetite and women with postpartum physical weakness.

Ingredients

Steamed Yellow Croaker with Pickled Peppers

1. Prepare the small yellow croaker and wash it.

Steamed Yellow Croaker with Pickled Peppers recipe

2. Add cooking wine, ginger and salt.

Steamed Yellow Croaker with Pickled Peppers recipe

3. Code the small yellow croaker into the plate.

Steamed Yellow Croaker with Pickled Peppers recipe

4. Sprinkle with pickled peppers.

Steamed Yellow Croaker with Pickled Peppers recipe

5. Add water to the steamer and put it in the steaming rack.

Steamed Yellow Croaker with Pickled Peppers recipe

6. Put it on the plate.

Steamed Yellow Croaker with Pickled Peppers recipe

7. Steam for fifteen minutes.

Steamed Yellow Croaker with Pickled Peppers recipe

8. Flip up.

Steamed Yellow Croaker with Pickled Peppers recipe

9. Serve and sprinkle with chopped green onions.

Steamed Yellow Croaker with Pickled Peppers recipe

10. Heat oil in a pan.

Steamed Yellow Croaker with Pickled Peppers recipe

11. Pour it on the fish.

Steamed Yellow Croaker with Pickled Peppers recipe

12. Ready to serve.

Steamed Yellow Croaker with Pickled Peppers recipe

Tips:

1. Add salt, cooking wine, and ginger to the small yellow croaker to remove the fishy and taste the fish.
2. With pickled peppers, it is very spicy and appetizing when steamed.
3. Finally, stir with hot oil to make the green onion more aromatic.

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