Steamed Yellow Croaker with Pickled Peppers

Name: Steamed Yellow Croaker with Pickled Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Small yellow croaker; Some oil; 1 tablespoon salt; Some Pickled peppers; Some ginger; 1 tablespoon Cooking Wine; Some shallot

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is rich in protein, trace elements and vitamins, which have a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and has the effect of preventing and treating various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of invigorating the spleen and stomach, soothing the nerves and relieving diarrhea, replenishing qi and filling essence, and has a good effect on anemia, insomnia, dizziness, loss of appetite and women with postpartum physical weakness.

Ingredients

400g Small Yellow Croaker
Some Oil
1 tablespoon Salt
Some Pickled Peppers
Some Ginger
1 tablespoon Cooking Wine
Some Shallot

Steamed Yellow Croaker with Pickled Peppers

1. Prepare the small yellow croaker and wash it.

Steamed Yellow Croaker with Pickled Peppers recipe

2. Add cooking wine, ginger and salt.

3. Code the small yellow croaker into the plate.

4. Sprinkle with pickled peppers.

5. Add water to the steamer and put it in the steaming rack.

6. Put it on the plate.

7. Steam for fifteen minutes.

8. Flip up.

9. Serve and sprinkle with chopped green onions.

10. Heat oil in a pan.

11. Pour it on the fish.

12. Ready to serve.

Tips:
1. Add salt, cooking wine, and ginger to the small yellow croaker to remove the fishy and taste the fish.
2. With pickled peppers, it is very spicy and appetizing when steamed.
3. Finally, stir with hot oil to make the green onion more aromatic.