Steamed Yellow Croaker with Pickles

by Eyebrow

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

This dish happened by accident. I was a little tired at the time. I didn’t want to make too complicated dishes. Thinking that the pickled vegetables is salty, I put the pickled vegetables and the small yellow croaker together for marinating. No other seasonings are needed. It was steamed in the basket, and it turned out to be surprisingly delicious. In fact, Xuecai and Yu are really good partners. We used to cook crucian carp in the past, but the Xuecai was often robbed.
This steamed yellow croaker with pickled vegetables has fine salty meat. I made it several times later and used different pickles. In summary, the quality of pickles has a great influence on the finished dish. I usually choose instant pickles. This kind of pickles is delicious after seasoning. Use it to marinate small yellow croaker. The taste of pickles penetrates into the tender fish, which can play a role in icing on the cake.
Of course, the quality of small yellow croaker is definitely also the key to success. No matter how delicious the pickles are, it will be exhausted when encountering stale yellow croaker.
The recipe for this dish is quite simple, make it with me!

Steamed Yellow Croaker with Pickles

1. The small yellow croaker removes scales, gills, and internal organs, and washes blood and black membranes.

2. Cut green onion into sections and slice ginger

3. Place the green onion and ginger on the bottom of the plate.

4. Set up the little yellow croaker.

5. Pour the cooking wine.

6. Cover with ready-to-eat pickles and marinate for more than half an hour.

7. Pot on cold water, steam for another 10 minutes after getting steamed.

8. Out of the pot!

Tips:

1 The fish should be fresh and the pickles should be delicious.
2 The scales of the fish do not need to be scraped off, but the blood stain and black film must be removed.

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