Steamed Yellow Croaker with Pickles
1.
The small yellow croaker removes scales, gills, and internal organs, and washes blood and black membranes.
2.
Cut green onion into sections and slice ginger
3.
Place the green onion and ginger on the bottom of the plate.
4.
Set up the little yellow croaker.
5.
Pour the cooking wine.
6.
Cover with ready-to-eat pickles and marinate for more than half an hour.
7.
Pot on cold water, steam for another 10 minutes after getting steamed.
8.
Out of the pot!
Tips:
1 The fish should be fresh and the pickles should be delicious.
2 The scales of the fish do not need to be scraped off, but the blood stain and black film must be removed.