Steamed Yellow Croaker with Rice Wine

Name: Steamed Yellow Croaker with Rice Wine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; 100g Fermented rice; Some salt; Some Steamed Fish Soy Sauce; Some shallot; Some ginger; Some Garlic chopped pepper; Some Chicken Essence; Some Vegetable oil

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Using fermented wine to make seafood dishes is also a custom in our coastal area of Jiangsu.
In particular, the yellow croaker with fermented lees, the flesh of the fish is filled with the fragrance of the rice wine. It is really a bite, and you can't put down the chopsticks anymore~~~The yellow croaker is famous at home and abroad~~~
Today I made steamed small yellow croaker with fermented rice-a delicious flavor that leaves the mouth and teeth! "

Ingredients

Steamed Yellow Croaker with Rice Wine

1. Remove the scales, gills, belly and wash of the small yellow croaker.

Steamed Yellow Croaker with Rice Wine recipe

2. Spread a layer of fermented rice on the plate, sprinkle some salt, and put yellow croaker on it.

3. Sprinkle some shredded ginger.

4. Sprinkle more salt and top with steamed fish soy sauce.

5. Sprinkle with chopped green onion, garlic chopped pepper, 2 tablespoons of vegetable oil, chicken essence.

6. Steam over water for 15 minutes.

7. Turn off the heat for 3 minutes and sprinkle some chopped green onions.

Tips:
1. There is wine and sugar in the fermented rice, so there is no need for wine and sugar in this fish.

2. The time for steaming fish depends on the size of the fish.

3. Put lard when there is lard, and put vegetable oil when there is no.

4. Steam the fish when the water is boiled.